Hands up all of you who are gearing up for the Taste of London food festival this year – we said hands, not forks! You’re in luck because one of the chefs taking part in this year’s festival is online and ready to answer your questions about what goes on behind the scenes – and talk about food, too, of course.

Jun Tanaka will be taking part in a live web chat at 3.45pm on Tuesday 10th June, so get your questions ready.

Chef Jun Tanaka knows a thing or two about cooking, thanks to his fabulously successful Pearl restaurant and TV shows like Saturday Kitchen, …

So, Aldo Zilli has teamed up with myhotel for a Brighton venture that’s not only got a cafe under his supervision but also a full-blown restaurant, Norman Cook is rumoured to have bought his favourite sushi restaurant, Okinami and Essex boy turned celebrity chef, Jamie Oliver is poised to open a restaurant here too. Never has the term, London by the Sea seemed so appropriate. But is the celebrity attack on the Brighton restaurants scene a good thing? And does Brighton really want to be like London?

The best Brighton restaurants have always prided themselves on their passion for good food, fresh ingredients, inventive recipes and excellent service. In fact, whatever your food preferences or dietary requirements, there are few UK cities that are so capable of delivering a decent quality meal as Brighton. But it has always been done …