Eat in or take away at Noor Jahan and choose from a variety of authentic and popular north Indian dishes on their menu. The menu is the work of Head Chef Santosh Kumer-Pal, who headed the kitchens of the Taj group of hotels in Indian, and specialises in tandoori, seafood and vegetarian dishes. Bookings are advisable in the evening at Noor Jahan and private parties of up to 10 guests can be catered for on request.